Food

A Cape Brioche Must

Mosbolletjie is a South African aniseed-scented sweet bread, born in the Cape Winelands when French Huguenot settlers baked with leftover grape must.

Revival of the ‘bouillons’: the cheap, noisy eateries triumphing in inflation-ridden Paris

The French capital experienced a boom in these establishments in the 19th century. After being on the verge of extinction, they have recently made a comeback, thanks to their traditional food and affordable prices.

Journal no. 7

What does Cape Town have in common with Montreal?

Here are 18 of the world’s most underrated food cities, according to chefs, brimming with fantastic restaurants, top-notch coffee shops and alfresco markets.

Journal no. 4

When Life Gives You Lemons…

Bake the legendary Lemon Poppy Madeleines from Coco Safar in the Comfort of Your Home.